Here is the recipe for chocolate chip cookies. I have found my recipes for this but this one comes out nice and soft and chewy. It simply is better than other ones I have tried. Enjoy. :)
CHOCOLATE CHIP COOKIES:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips
1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2. Sift together the flour, baking soda and salt; set aside.
3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
TIPS:
-make sure to completely cool the cookies to keep them chewy (unless you eat them right away)
-MELT the butter, DON'T FORGET THE EGG YOLK, and DON'T OVER BEAT YOUR EGGS
-if you find the cookies too sticky before putting into the oven, you can refrigerate for an hour.
-I find the cookies a little sweet so I cut back on the sugar by half a cup.
LINKS:
Chocolate chip cookies: http://allrecipes.com/Recipe/Best-Big-Fat-Chewy-Chocolate-Chip-Cookie/Detail.aspx
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