TRIFLE

So here it is!  The final trifle recipe!  Now like I had mentioned, I wanted to make my own pudding and cake, so here they are!

White cake: http://sweet-patissiere.blogspot.com/2011/03/doll-cakes.html
Vanilla pudding: http://sweet-patissiere.blogspot.com/2011/12/vanilla-pudding.html


Now, the recipe!


TRIFLE:

1 (5 ounce) package instant vanilla pudding mix (or my recipe link)

1 (9 inch) angel food cake, cut in cubes (or my recipe link)

4 bananas, sliced

1 (16 ounce) package frozen strawberries, thawed

1 (12 ounce) container frozen whipped topping, thawed (or real whipped cream)

1. Prepare pudding according to package directions (or use my pudding recipe).  Make whipped cream (if wanted) with at least 3-4 tbp sugar.

2. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. 

3. Cover and chill in refrigerator 4 hours or overnight before serving.

Tips:

- You can add food coloring to the whipped cream, pudding, and/or cake.  I colored my cake redish.

-You can add any other fruits if desired (ex. blueberries, blackberries, raspberries, etc)  I added green and red grapes.

Links:

Trifle: http://allrecipes.com/recipe/strawberry-trifle/detail.aspx