FRENCH TOAST

I'm going to have a series of breakfast foods now. I'll be putting up at least 4 by the end of this week. I absolutely ADORE "traditional" food. Like when you prepare something and it HAS to look like how's it's arranged on TV. :P



FRENCH TOAST:

1/4 cup all-purpose flour
1 cup milk
1 pinch salt
3 eggs
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon white sugar
12 thick slices bread



1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.

2. Heat a lightly oiled griddle or frying pan over medium heat.

3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.



TIPS:

-You have to constantly stir the mixture because ingredients such as flour tend to drop to the bottom frequently.

-Some people like to sprinkle cinnamon on top of a soaked pieced of bread, and then fry it.



Links:

French toast: http://allrecipes.com/recipe/fluffy-french-toast/detail.aspx