My family visited Panera Bread a few days ago and we bought a delicious cinnamon crumble coffee cake. Unfortunately, it was devoured too soon and my younger sibling was insisting for more. So I decided to make the same cake for her. I have not tried this recipe out yet, but reviews show it comes out great. :)
CINNAMON CRUMBLE COFFEE CAKE:
Coffeecake Ingredients:
3/4 cup sugar
¼ cup softened butter
1 egg
½ cup milk
1½ cups flour
½ teaspoon salt
2 teaspoons baking powder
Cinnamon Crumble Ingredients:
1/2 cup brown sugar
2 tablespoons flour
1 ½ teaspoons cinnamon
2 tablespoons melted butter
1. Heat oven to 350.
2. Cream butter and sugar, and mix in egg and milk.
3. Combine dry ingredients in a small bowl.
4. Gently mix dry ingredients into wet ingredients just until moistened, and spread into a greased 8×8-inch baking pan.
5. Combine cinnamon crumble ingredients and sprinkle atop coffeecake dough. Using a fork, swirl cinnamon mixture through dough.
6. Bake in a 350 degree oven for 25-30 minutes.
Links:
Cinnamon crumble coffee cake: http://www.thefrugalgirl.com/2010/01/wednesday-baking-cinnamon-crumble-coffee-cake/
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