Hey guys! I know its been a completely long time, but I do have a few new recipes to put up! With my new imac (that I got in just yesterday), I can finally start typing again (my laptop broke 6 months ago). I'll be starting off with this German chocolate cake frosting recipe. It's so delicious, that its a must. Enjoy! :)
German Chocolate Cake Frosting:
1 C evaporated milk
1 C white sugar
3 egg yolk, beaten with 1 tsp water
1/2 C margarine
1 tsp vanilla extract
1 C chopped pecans (can be substituted with sliced pecans or chopped walnuts)
1 C flaked coconut (if you want to leave this out, its okay, the frosting still comes out great!)
In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.
Tips:
- For better flavour, you can toast your pecans and coconut flakes in the oven for 5 minutes at 350 F, or in a mini toaster oven.
- For those having trouble with the thickening of the frosting, add 1 tbp of cornstarch.
- You can also raise the heat up and stir vigorously if you do not want to add cornstarch.
Original Link:
http://allrecipes.com/recipe/german-chocolate-cake-frosting-ii/detail.aspx?event8=1&prop24=SR_Title&e11=german%20chocolate%20cake&e8=Quick%20Search&event10=1&e7=Recipe
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